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Hearty Turkey and Rice Soup

Before you jump to Hearty Turkey and Rice Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

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Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. A few of these hormones that are needed can only be created by having these fatty acids within your diet.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to hearty turkey and rice soup recipe. You can cook hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Hearty Turkey and Rice Soup:
  1. Prepare 2 cup shredded turkey (white or dark meat,or both)
  2. Get 2 Carrots, chopped
  3. Use 1 medium onion, chopped
  4. Provide 3 clove garlic, minced
  5. Take 3 celery stalks, chopped
  6. Prepare 6 cup low sodium chicken stock
  7. Provide 23 cup rice (parboiled or jasmine rice)
  8. You need 1 tbsp olive oil, extra virgin
  9. Take salt and pepper
  10. Get 1 tbsp dried basil
  11. Take 1 lemon
  12. Provide 1 dried bay leaf
  13. Get 1 tsp dried parsley
Instructions to make Hearty Turkey and Rice Soup:
  1. In a large soup pot, add oil and sauté onion and garlic for 2 min.
  2. Add the celery and carrots and continue cooking for 5 min.
  3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
  4. Add the rice to the pot and mix everything together. And cook 2 min
  5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
  6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.

It's a tasty way to breathe new life into leftover and satisfying enough to be a whole meal. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. It makes a big pot and the leftovers reheat well the next day. Oh, and full disclaimer - this soup will actually look a little more "brothy" than what you see in these pics. Turkey Soup Recipe made in the crockpot with tomatoes, bacon, carrots, and diced cooked turkey.

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