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★Flower garden Chirashi - Sushi★

Before you jump to ★Flower garden Chirashi - Sushi★ recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to ★flower garden chirashi - sushi★ recipe. To make ★flower garden chirashi - sushi★ you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook ★Flower garden Chirashi - Sushi★:
  1. Use 250g Sushi rice
  2. Use 250 g hot cooked rice
  3. Provide 2 tablespoons Vinegar
  4. Provide 1 tablespoon Sugar
  5. Provide 2⁄3 teaspoon Salt
  6. Provide Topping
  7. Prepare Cucumber
  8. You need Ham （cut flower shape)
  9. Use Small tomato
  10. Get Lotus root
  11. Use Edamame-beans (fresh young soy beans)
  12. You need 1 egg (fry with 1 teaspoon salad oil)
  13. Provide Avocado (cut small pieces)
Instructions to make ★Flower garden Chirashi - Sushi★:
  1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
  2. Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
  3. Make leaves from cucumber. Cut like photo.
  4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
  6. Make Tomato flower. Cut like photo.
  7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
  8. Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
  9. Peel skin of Edamame beans.
  10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare. This is my favourite type of sushi.

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