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5-Ingredient Chirashi Sushi

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We hope you got benefit from reading it, now let’s go back to 5-ingredient chirashi sushi recipe. To cook 5-ingredient chirashi sushi you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare 5-Ingredient Chirashi Sushi:
  1. Provide 3 rice bowls' worth x 2 Sushi Rice
  2. Use Stew
  3. Get 5 Dried shiitake mushrooms
  4. Provide 30 grams Dried kampyo
  5. Use 1⁄2 Burdock root
  6. Provide 1⁄2 Carrot
  7. Provide 1 Aburaage
  8. Use 200 ml A: Rehydrated shiitake mushrooms
  9. Use 200 ml A: Water
  10. Prepare 1⁄2 tsp A: Dashi stock granules
  11. Provide 3 tbsp of each A: Soy sauce, sugar
  12. Provide 1 tbsp of each A: Sake, mirin
  13. Take 2 Eggs for iri tamago
  14. Prepare 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
  15. Take 1 Nori seaweed
  16. Take 1 Mitsuba or Shiso leaves
  17. Take 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Steps to make 5-Ingredient Chirashi Sushi:
  1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
  2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
  3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
  4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
  5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
  6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!

It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. The following slideshow shows just one set of ingredients—use your imagination! This is my favourite type of sushi. And for this occasion I have a photo guide for you.

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