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Easy! Simple Chirashi Sushi

Before you jump to Easy! Simple Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to easy! simple chirashi sushi recipe. To make easy! simple chirashi sushi you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy! Simple Chirashi Sushi:
  1. Take [Sushi rice]
  2. Get 540 ml White rice
  3. Take 270 ml Water
  4. Provide 4 cm ○ Kombu
  5. Use 80 ml ○Vinegar
  6. Provide 1 and 1⁄2 teaspoons ○Salt
  7. Use 3 tbsp ○Sugar
  8. Use [Filling]
  9. Prepare 1 1⁄2 cup Shiitake mushroom, carrot, kampyo, etc.
  10. Get 1 enough to cook the rice ◆Dashi stock
  11. Prepare 2 tbsp ◆Soy sauce
  12. Prepare 2 and 1⁄2 tablespoons ◆Sugar
  13. Take 1 dash ◆Salt
  14. Get [Topping]
  15. Use 4 eggs Kinshi tamago
Instructions to make Easy! Simple Chirashi Sushi:
  1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
  2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
  3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
  4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
  5. Mix Step 2 in the rice.
  6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

You may substitute them with yellowtail and ahi. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead.

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