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We hope you got insight from reading it, now let’s go back to makizushi (roll sushi) recipe. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Makizushi (roll sushi):
- Use 4 sheets seaweed (nori)
- Prepare 3 cup cooked rice
- Take 8 imitation crab sticks
- Provide 50 g boiled eel
- Provide 2 cucumbers
- Prepare 30 g white radish sprouts
- Get 20 g fryingfish roe (tobbiko)
- Prepare for sushi vinegar
- Provide 4 tablespoons vinegar
- Use 2 tablespoons sugar
- Prepare 1 teaspoon salt
Instructions to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
Once you've made the sushi rice and armed yourself with high quality nori sheets, the possibilities are endless. Makizushi is a type of sushi that is rolled using nori seaweed sheets and has various fillings. You can put a lot of things in makizushi. You can also put cucumbers (kappamaki), natto (natto maki), and other types of fillings. Makizushi is also known as rolled sushi or sushi rolls.
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