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We hope you got benefit from reading it, now let’s go back to seasoning liquid for sushi (sushi-su) recipe. You can cook seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Seasoning liquid for Sushi (Sushi-su):
- You need 20 g vinegar
- You need 4 g salt
- Get 12 g sugar
Instructions to make Seasoning liquid for Sushi (Sushi-su):
- Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
- Add salt for the specified amount. Note that the order is important. Sugar will be added later.
- Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
- Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.
No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make sushi rice are on the packet. Mitsukan (sometimes known as Mizkan) are. Japanese sauces, Sushi seasoning - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux. Seasoned Advice is a question and answer site for professional and amateur chefs.
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