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Tuna de Rossi in White Sauce

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We hope you got benefit from reading it, now let’s go back to tuna de rossi in white sauce recipe. You can have tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tuna de Rossi in White Sauce:
  1. You need Butter (1⁄4 only)
  2. Get Red Onion, chopped
  3. Use Garlic, crushed
  4. Prepare Century Tuna (Spicy)
  5. Use Jolly Mushroom (Piece & Stem)
  6. Take Nestlé Cream
  7. Provide Water
  8. Take Carlo de Rossi / Any Red Wine
  9. Use Iodized Salt
  10. Provide Pepper
  11. You need Egg yolk
  12. Use Quick Melt Cheese, grated
  13. Get Pamesan Cheese
  14. Get Asetava leaf, chopped
Steps to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

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