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Mike's Beginners Shrimp & Andulie Sausage Étouffée

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We hope you got insight from reading it, now let’s go back to mike's beginners shrimp & andulie sausage étouffée recipe. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Get ● For The Proteins
  2. Use Raw Shrimp [de-shelled & de-veined]
  3. You need 8" Andulie Smoked Sausage [sliced on the bias]
  4. Take ● For The Étouffée [all peppers de-seeded]
  5. You need Package Heritage Étouffée Base Mix
  6. Take Viadalia Onion [fine chop]
  7. Take Tomatoes [fine chop]
  8. Prepare Red Bell Pepper [fine chop]
  9. Get Green Bell Pepper [fine chop]
  10. Provide Orange Bell Pepper [fine chop]
  11. Use Yellow Bell Pepper [fine chop]
  12. Prepare Instant White Rice [to thicken Étouffée reserve other]
  13. Get Tony Catcherys Cajun Seasoning
  14. Get Louisiana Hot Sauce
  15. Get ● For The Finish
  16. Get Granulated Garlic Powder
  17. Use Granulated Onion Powder
  18. You need Tony Catcherys Seasoning
  19. Get Fresh Ground Black Pepper
  20. Take ● For The Sides [as needed]
  21. Provide White Rice
  22. Prepare Corn Bread
  23. Take Louisiana Hot Sauce
Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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