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Sushi Rice

Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be eating every day.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sushi rice recipe. To make sushi rice you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sushi Rice:
  1. Get 1 cup japanese rice
  2. Use For seasoning-
  3. Prepare 30 ml rice vinegar
  4. Use 1 tbsp sugar
  5. Use 1⁄4 tsp salt (double the quantity if using sea salt)
Instructions to make Sushi Rice:
  1. This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size).
  2. Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely.
  3. Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking.
  4. To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle.
  5. Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it’s hot, pour sushi vinegar over the rice.
  6. With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use.

If you have ever made sushi at home you know the rice is the tricky part. Not that it is difficult, just takes the right amount of water, the right Also, ignoring the instructions on the sushi rice package. The word sushi literally translates to 'sour flavor'. Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice.

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