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We hope you got insight from reading it, now let’s go back to doll's festival seafood chirashi sushi cake recipe. To cook doll's festival seafood chirashi sushi cake you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Provide 270 grams Hot cooked white rice
- Get 1 packages Store-bought chirashi sushi mix
- Prepare 1 as much (to taste) Assorted sashimi
- Use 2 leaves Shiso leaves
- Get 1 Radish sprouts
- Provide Kinshi tamago
- Take 1 Egg
- Prepare 1 tsp Sugar
- Get 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
When selecting your fish and seafood make. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. Hinamatsuri Inspired Sushi Cake: Hinamatsuri, a festival known as "Girls' Day" in Japan, inspired this adorable sushi cake. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish.
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