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California Sushi Rice Bowl

Before you jump to California Sushi Rice Bowl recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is truly great for your mood. You were just expecting to read that, weren’t you? Green tea is high in a particular amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps better your mental acuity while calming the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that green tea helps you to lift your moods also!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to california sushi rice bowl recipe. To make california sushi rice bowl you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Sushi Rice Bowl:
  1. Use Sushi Rice
  2. Provide 2 servings (350g) Cooked Japanese Short Grain Rice
  3. Use 24 ml (1 & 1⁄2 tablespoons) Rice Vinegar
  4. Take 20 g (4 teaspoons) Sugar
  5. Prepare 2 g (slightly less 1⁄2 teaspoon) Salt
  6. Provide Toppings
  7. You need 150 g Imitation Crab Meat *OR Cooked Prawns
  8. Provide 1⁄2 Avocado
  9. Get 1 small Cucumber *e.g. Lebanese Cucumber
  10. Take 1 tablespoon Japanese Mayonnaise
  11. Provide 1 teaspoon Soy Sauce
  12. You need Toasted Sesame Seeds
  13. Prepare Tobiko (Flying Fish Roe) *optional
  14. You need 1⁄2 sheet Toasted Nori
Steps to make California Sushi Rice Bowl:
  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.

Top with the cucumber, avocado, carrot, and seafood. Add any of the optional ingredients, and then drizzle the spicy mayo and soy mixture over top. Stir well before digging in with a fork—or chopsticks if you prefer a challenge and smaller bites! Divide the rice between two bowls. California Sushi Roll Bowl The classic California Roll is given a deconstructed makeover in this awesome recipe.

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