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Krazy Kurland Easy Shrimp Etouffee

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We hope you got insight from reading it, now let’s go back to krazy kurland easy shrimp etouffee recipe. To cook krazy kurland easy shrimp etouffee you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Krazy Kurland Easy Shrimp Etouffee:
  1. Get salted butter
  2. You need kosher salt
  3. Take bell pepper (optional); can use bottled, marinated peppers
  4. You need large onion, diced
  5. Provide ribs celery
  6. Provide garlic, minced
  7. Prepare chicken broth
  8. You need shrimp (or crawfish)
  9. Get table salt
  10. Get cayenne
  11. Prepare black pepper
  12. You need paprika
  13. Get parsley flakes
  14. Get lemon juice (approximately 1 lemon)
  15. Provide sherry (or port or simply red wine)
  16. Provide cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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