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Bourbon BBQ Pork Ribs (crockpot)

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See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to bourbon bbq pork ribs (crockpot) recipe. To cook bourbon bbq pork ribs (crockpot) you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bourbon BBQ Pork Ribs (crockpot):
  1. Use 3 lb Boneless country style pork ribs
  2. Take 1 as needed Salt & pepper, for the pork
  3. Take 1 medium Onion, chopped
  4. Provide bourbon BBQ sauce
  5. Take 2 cup Ketchup
  6. Get 1⁄2 cup Honey OR brown sugar
  7. Use 2 tbsp Dark molasses
  8. You need 2 tbsp Apple cider vinegar
  9. Provide 2 tbsp Spicy mustard
  10. Prepare 1⁄3 cup Bourbon
  11. Get 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. You need 1 tsp Smoked paprika
  13. Take 1 tsp Garlic powder
  14. Provide 1 tsp Onion powder
  15. Provide 1⁄2 tsp Black pepper
  16. Provide 1⁄2 tsp Crushed red pepper flakes
Instructions to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

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