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Garlic Chicken In Hoisin Sauce

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We hope you got insight from reading it, now let’s go back to garlic chicken in hoisin sauce recipe. You can have garlic chicken in hoisin sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Garlic Chicken In Hoisin Sauce:
  1. Provide Marinade;
  2. Use 1 Tbsp Soy Sauce
  3. Provide 1 Tbsp Tapioca Starch
  4. Take Starch Solution;
  5. Take 1 tsp Tapioca Starch
  6. Use 1⁄3 cup water
  7. Provide Main Ingredients;
  8. Use 350 g Chicken Meat (skinless, deboned)
  9. Use 40 g Garlic
  10. Provide 1 Tbsp Hoisin Sauce
  11. Get 100 g Yardlong Beans
  12. Get 1⁄2 cup Water
  13. Take 3 Tbsp Cooking Oil
Steps to make Garlic Chicken In Hoisin Sauce:
  1. Marinade the chicken in Soy sauce and tapioca starch for 30 minutes.
  2. For the 2 tsp tapioca starch in 1⁄3 water and set aside.
  3. When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside.
  4. Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds.
  5. Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes.
  6. Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve.

Using store-bought hoisin sauce makes this chicken stir-fry easy and fast. You can substitute any quick-cooking vegetable, such as I used pork cutlet, onion, bok choy, carrots, spring onions, garlic and ginger, and I used the recipe as a cooking guide. Next time, I will use less hoisin and more water. Hoisin sauce is a sweet-spicy condiment most often used in Asian-flavored dishes. It packs a flavorful punch and works Use hoisin sauce as a glaze on baked chicken wings.

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