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We hope you got insight from reading it, now let’s go back to baked pork belly in hoisin sauce recipe. To make baked pork belly in hoisin sauce you only need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Baked Pork Belly In Hoisin Sauce:
- Get hoisin pork
- Prepare 1 cup water
- Get 900 grams pork belly
- You need 3 cup bottle of hoisin sauce store bought
Instructions to make Baked Pork Belly In Hoisin Sauce:
- Boiled the pork belly skin down for 1 hour then marinate it with mix hoisin sauce and water
- Bake it at 200C for 2 hours or longer depending on the thickness of the pork cover top with foil
Arrange pork rashers in a shallow dish. Remove pork to a plate, return skillet to stove, and add garlic. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce. How to make the perfect roast pork.
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