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Before you jump to Honey Garlic Sriracha Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because these foods are rich in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, in addition to bettering your mood, can be a super source of protein.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to honey garlic sriracha sauce recipe. To make honey garlic sriracha sauce you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Honey Garlic Sriracha Sauce:
- Get 1⁄2 cup salted butter
- Prepare 1⁄3 cup honey
- Prepare 1⁄4 cup sriracha sauce
- You need 1 tbs minced garlic
- Provide 1 tbs soy sauce
- Use 2 tsp lime juice
Steps to make Honey Garlic Sriracha Sauce:
- In a small saucepan, melt butter over low-med heat.
- Combine other ingredients in a mixing bowl and stir.
- When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes.
- Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!
The sauce once cooked thickens and makes a sticky sauce. While the shrimp is cooking, mix together lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping. Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely.
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