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We hope you got benefit from reading it, now let’s go back to hoisin duck donburi recipe. You can have hoisin duck donburi using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Hoisin duck donburi:
- Take 2 duck breasts
- Provide 1.5 cups Jasmin rice
- Prepare 2 carrots grated
- Take 6 radish sliced thin
- You need Half a bag of pea shoots
- Prepare 3 spring onions
- Use Soy sauce
- Prepare Hoisin sauce
Steps to make Hoisin duck donburi:
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13⁄16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
Nutrition facts: - calories - fat. About an hour before you start cooking the sausages, mix together your batter by stirring the eggs into the flour first then gradually adding the milk. I like to use a whisk. Then leave to set in the fridge for at least an hour before you use it. Just before you go to use it, add a sprinkle of salt and pepper and whisk in well.
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