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Sriracha Tofu

Before you jump to Sriracha Tofu recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods honestly do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Grains can be good for driving away a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. It’s easy to feel a little bit off when you feel famished! These grains can improve your mood since it’s easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to sriracha tofu recipe. You can cook sriracha tofu using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sriracha Tofu:
  1. You need 1 Pack Organic Extra Firm Tofu (Can be used cubed)
  2. Use 4 Tbs Sriracha Sauce
  3. Take 1 Tbs Corn Starch
  4. Prepare 1 Tbs Soy Sauce
  5. Take Pinch Garlic Powder (Optional)
Steps to make Sriracha Tofu:
  1. First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate.
  2. Microwave them for 2 min. You will see the excess water coming out of tofu. - Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu.
  3. Now, cut them in desire size. and keep them aside.
  4. Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder.
  5. Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth.
  6. Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil.
  7. Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve.

Quick and easy honey sriracha sesame tofu recipe, made with simple ingredients. Baked Sriracha and Soy Sauce Tofu. It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches, or fresh spring rolls! Mix the cubed tofu with the sriracha, soy sauce and garlic powder, then place it on a parchment These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. I used tofu with broccolini and asparagus but you can use whatever veggies and even whatever protein you prefer.

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