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Before you jump to Ramen: Soy Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, in particular, are a fantastic protein food source.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to ramen: soy sauce recipe. You can have ramen: soy sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen: Soy Sauce:
- Prepare 1 ramen packet, or cup ramen. Any flavor
- Provide 2 tbsp soy sauce (adjustable)
- Get 1 egg
- Provide 1 cup frozen broccoli florets or whatever they're called
- Take 1⁄2 cup frozen green beans
Instructions to make Ramen: Soy Sauce:
- Now, this all depends on what brand of ramen you're using. All of the Cup noodles should be cooked with their seasoning, as should the spicy packet brand Shin Ramyun, or any kinda brand that provides a dehydrated veggie packet to add. Maruchan and Nissin, on the other hand, should Not be cooked with their flavor packets. They get congealed and disgusting, don't do it.
- After you have determined which type you're using (cook the flavor in or stir in after), boil an egg. There are a few ways to boil an egg, I always do hard boiled because I hate the yolks anyways, so I put mine in with the lukewarm water and raise to a boil for 10 minutes, and then shut the heat off and let it sit, covered, for another 5 before draining, chilling, peeling and slicing. The way you take your egg is entirely up to you.
- After rinsing your pot to get rid of the egg shell taste, put a new pot of water on. If you are cooking the seasoning in, add it now, along with the dehydrated veggie pack (if added), soy sauce, and the frozen vegetables. If you aren't cooking the seasoning in, then just add the frozen veggies. Put the soy sauce into the bowl you're using, along with the seasoning packet.
- Once your water and veggie mixture has come to a boil, add the noodles. This is probably redundant since it's Ramen, but. I'm thorough. Let your noodles boil until they're either completely cooked (able to twirl a single noodle around the fork without it being stiff, if you don't want to bite a hot noodle), or a smidge before that, when they're still a bit stiff, if you want to let your hot ramen soup cool to a reasonable temperature.
- Drain any excess water you don't want, and pour your ramen into a bowl. Put the sliced egg on top, and you have a yummy soy flavored veggie and egg ramen dish!
Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor - mushroom soy sauce! Kozuyu Chicken Soy Sauce Ramen is a dish made by Megumi Tadokoro's against Ryō Kurokiba during the Tōtsuki Autumn Election's Main Tournament: Quarterfinals. So soy sauce is known as Shoyu in Japan. This is a kind of Shoyu ramen.
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