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Turkey Lollipop in Sriracha Sauce

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We hope you got benefit from reading it, now let’s go back to turkey lollipop in sriracha sauce recipe. You can cook turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Lollipop in Sriracha Sauce:
  1. Use 500 gram Minced Turkey
  2. Take 2 tablespoon Breadcrumbs
  3. Take 1 teaspoon Thai red curry paste
  4. Get 3.5 teaspoon Sugar
  5. Provide 3⁄4 teaspoon Salt
  6. Get 2.5 tablespoon Sriracha sauce
  7. Use 2 tablespoon Oil
  8. You need 1.5 tablespoon Light soy sauce
  9. Take 1 tablespoon Oyster sauce
  10. Get 1 tablespoon Water
  11. You need 1⁄2 teaspoon Garlic granules
  12. Take 1⁄2 teaspoon Ginger Puree
Steps to make Turkey Lollipop in Sriracha Sauce:
  1. Preheat the oven at 200 Celsius.
  2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
  3. Bake in the oven for approx 20 minutes
  4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
  5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
  6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.

The Sriracha Rooster Sauce Lollipops were made for these special people who don't mind a little self-inflicted pain. When high fructose corn syrup alone ceases to do the job, chili peppers must step in and ruffle some feathers. Cayenne Pepper Puree, Water, Organic Cane Sugar, Red Jalapeno Peppers, Organic Distilled Vinegar, Organic Dried Best Sriracha sauce I have ever had. For me it hits that perfect balance between spicy and still being able to taste the delicious variety of flavors that. You know we're pretty crazy about Sriracha — that "rooster sauce" that livens up everything from eggs to noodles to beer.

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