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We hope you got benefit from reading it, now let’s go back to dark soy sauce chicken recipe. To cook dark soy sauce chicken you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dark soy sauce chicken:
- Provide a
- Get 2-3 tbsp cooking oil
- Provide 2 stalks lemon grass (bruised)
- You need 3 cloves garlic (crushed/smashed)
- Take 5 slices ginger
- Prepare 1 cinnamon
- Prepare 2 star anise
- Provide 1 tsp tumeric powder
- You need 1⁄2 tsp pepper
- Get b
- You need 800 g chicken (cut bite size)
- Provide 4 tbsp dark soy sauce (adjust to your liking)
- You need 4 tbsp water
- Provide c
- Get 1-2 tsp sugar (to your liking)
- You need 1⁄2 tsp Chicken granules/ powder
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Left to right: light soy sauce, dark soy sauce and all purpose soy sauce. Dark soy sauce is used for colour and flavour - it adds a terrific mahogany stain to anything it comes in contact with, from the Lo Mein noodles pictured above to the dark, spicy Sichuan sauce of Kung Pao Chicken, Thai Basil. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment. The thought of it just sets my mouth watering.
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