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Rice Noodle Soup *Vegetarian *Vegan

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We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take eggs (replace with tofu for vegan diet)
  2. You need dry rice noodle (I use the large size one or kwetiaw)
  3. Get bokchoy
  4. Get long red chili (chopped)
  5. Take garlic cloves (finely chopped)
  6. Prepare salt
  7. Get pepper
  8. Provide sugar
  9. Take stock (beef, chicken, or mushroom for vegan diet)
  10. Take water
  11. Use cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

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