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Before you jump to Shredded Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a fantastic protein food source.
See, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- You need 2 teaspoons ginger powder
- Provide 2 scallions, cut into 3-inch pieces and smashed flat
- Prepare 2 whole star anise
- Use 180 ml light soy sauce
- Get 180 ml shaoxing wine
- You need 150 ml dark soy sauce
- Take 1⁄2 cup sugar
- Get 1 teaspoon salt
- You need 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
This Honey Soy Chicken is seeping with flavor with hardly any effort - now that's my kind of dinner! The chicken cooks in a sticky sauce made of honey, soy sauce, sweet chili sauce, hoisin, rice vinegar, garlic and onions. It will have your taste buds skipping for joy and your family skipping the. Soy sauce chicken is a classic Cantonese dish with legions of fans. Though it isn't hard to cook, traditional recipes use ingredients like rock sugar, chenpi (a medicinal ingredient made from sun-dried tangerine peels), and Chinese rose wine that can be difficult to source in the US.
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