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Crawfish soup

Before you jump to Crawfish soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods honestly do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Some grains are really wonderful for fighting off bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crawfish soup recipe. To cook crawfish soup you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crawfish soup:
  1. Use large jumbo shrimp shell on or off(devein)
  2. Get crawfish (1lb)
  3. Take coconut milk or can cream optional
  4. Take flavored soup mix (I used grace cock soup)
  5. You need small pumpkin or calabaza
  6. Provide large white potatoes diced
  7. Take chicken broth
  8. Use water
  9. Use large carrot diced
  10. Prepare salt
  11. Prepare cayenne pepper
  12. Get oregano
  13. Use paprika (1 to season shrimp)
  14. You need thyme
  15. Take garlic powder
  16. Take escallion or green onion
Instructions to make Crawfish soup:
  1. Season your shrimp and crawfish with paprika, salt, pepper
  2. In your soup pot ๐Ÿ˜€ add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
  3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
  4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.

Crawfish and Cauliflower Soup uses leftover crawfish meat to make a rich and thick seafood soup. Even though this soup is decadent and creamy, it also packs a punch of heat. This one for Crawfish Cauliflower Soup is an adaptation of a recipe published in Louisiana Cookin'. Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible.

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