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Before you jump to Glazed donut recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us believe that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
If you would like to battle depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to glazed donut recipe. You can have glazed donut using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Glazed donut:
- You need 3 cups flour
- Prepare 2 tbspn + ½ cup sugar
- Prepare 2 tbspn yeast
- You need 2 tbspn powdered milk
- Use 2 medium sized eggs
- Provide Water
- Use 2 tbspn butter
- Take 1 pinch salt
- Take Oil for frying
- Prepare For the glaze
- You need 1 cup icing sugar
- Prepare 1⁄4 cup powdered milk
- You need 1 tbspn vanilla essence
- Prepare 2 tbspn cocoa powder
- Provide 2 tbspn melted butter
- Use Water
- Use Colourful sprinkles
Instructions to make Glazed donut:
- In a clean bowl, add yeast, sugar, milk, water and mix thoroughly so that the yeast dissolves and then cover to allow the yeast activate
- When the yeast is activated break the eggs and mix together with the yeast mixture, then sieve in the flour, sugar and water to form a soft dough
- Knead the dough for like 5 mins then add the butter and a pinch of salt and knead again for 8-10mins. Cover with a cling wrap and allow to proof for 1 hour (first proofing)
- After one hour, punch the air in the dough and knead again for like 3 mins and then divide the dough into 12 portion (or more depending on the size you want)
- Make smooth balls with each portion and keep them aside to rest. Using your pointing finger, make holes in the middle of the dough and cover with clean kitchen towel and allow to proof for 30mins (second proofing)
- When proofed fry the donuts on a medium flame heat (20-30secs each side) or until desired brownness is achieved
- For the glaze, in a clean bowl, add the sugar, milk, vanilla essence, cocoa powder, melted butter, little amount of water and mix them all thoroughly until really smooth and glossy. Dip the fried donuts in the chocolate glaze and sprinkle some colourful sprinkles and dessicated coconut (optional)
Skip to the beginning of the images gallery. Warm your milk until it is about the temperature of a warm baby's bottle - in other words, just hot enough for you to drink without scalding your mouth. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. Spoon the batter into the donut cavities or use a large ziplock bag.
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