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Sugar Glazed Doughnuts

Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Some grains are really excellent for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling hungry can really make you feel awful! The reason these grains help your mood so much is that they are not difficult to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to sugar glazed doughnuts recipe. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sugar Glazed Doughnuts:
  1. Take For the dough
  2. Take 1 1⁄3 cups warm milk
  3. Provide 2 tbs melted butter
  4. Use 1 egg, at room temperature
  5. Prepare 1 tsp salt
  6. You need 2 tbs sugar
  7. Get 1 tbs instant dry yeast
  8. Use 3 1⁄2 – 4 cups all-purpose flour
  9. Get For sugar glaze:
  10. Get 1 1⁄2 cups powdered sugar
  11. Provide 2 tbs melted butter
  12. Prepare 1⁄2 tsp vanilla extract
  13. Take 4-6 tbs hot water, may need more
  14. Take 2 cups vegetable oil for frying!
Instructions to make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are Sugar - regular sugar. While the doughnuts are rising prepare the glaze: Place the confectioner's sugar, corn syrup, salt While the doughnuts are still very warm, dip the rounded side in the glaze.

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