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Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a few of these.
Grains can be excellent for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These foods can help you feel full for longer as well, helping you feel better. It’s not hard to feel low when you feel hungry! These grains can improve your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to glazed doughnut recipe. You can cook glazed doughnut using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Glazed doughnut:
- You need Condensed milk (i made my own)
- Provide 2 tblspn p/milk
- Use Half teaspoon vanilla flavor
- You need cup Sugar quarter
- Take Dessicated coconut
Instructions to make Glazed doughnut:
- Same recipe with my previous doughnut
- So for the glaze, i did my home made condense milk, in a pot add 1 tin peak milk, quarter cup sugar, half teaspoon vanilla flavor, place on fire, while boiling keep turning until it start foaming, keep when u feel the thickness remove from fire and allow to cool down it will get thicker
- Add p/milk and mix
- Then glaze ur doughnut, decorate with dessicated coconut as in the picture
Spoon the batter into the donut cavities or use a large ziplock bag. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired.
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