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1-2-3 Pot Roast

Before you jump to 1-2-3 Pot Roast recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. You may already realize that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to 1-2-3 pot roast recipe. To cook 1-2-3 pot roast you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 1-2-3 Pot Roast:
  1. Provide 3-5 lb. pot roast
  2. Provide 1 large onion, diced
  3. Prepare 1.5 lb. baby carrots
  4. Get 2.5 lb. Red potatoes, diced
  5. Prepare 8 oz. white sliced mushrooms
  6. Take 1 package onion soup mix
  7. You need 2 cans cream of mushroom
  8. Get 12 can water
  9. You need to taste seasoned salt
Instructions to make 1-2-3 Pot Roast:
  1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
  2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast.

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