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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you stay in good health.
Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. To cook vegan roasted red pepper soup you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Use large potatoes, peeled and diced
- Provide large white onion, diced
- Get baby carrots
- Get cauliflower, riced
- Prepare garlic
- Provide vegetable broth
- Prepare nutritional yeast
- Prepare salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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