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The ingredients needed to prepare New Orleans Chargrilled Oysters:
- You need 4 sticks butter
- Use 2 tablespoons finely chopped garlic
- You need 1 teaspoon fresh cracked pepper
- You need 1⁄2 cup chopped fresh parsley
- Get 1⁄2 cup fine grated parmesan
- Take 1⁄4 cup fine grated romano
- Provide 6 dozen fresh oysters
Steps to make New Orleans Chargrilled Oysters:
- Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
- Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
- Grill oyster until garlic butter is bubbling and cheese is melted.
- Serve with a thin slice of toasted French bread
Tommy Cvitanovich of Drago's Seafood Restaurant in Metairie, that this is the simplest dish to cook at home. However, it dates back to the Native Americans and was even included on the menu for Abraham Lincoln's inauguration. The oysters are shucked on a half shell. Neyow's Creole Cafe, New Orleans: "Can I get chargrilled oysters at anytime?" Van beoordeling: Uitstekend eten. van Acme Oyster House.
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