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Winging it Pot Roast Stew

Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be amazed to learn, are great at fighting depression. Just make sure that you do not throw out the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. To make winging it pot roast stew you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Use Chuck roast
  2. Take 4 T salted butter
  3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. You need 2 medium onions one diced one quartered
  5. Provide 1⁄2 cup Minced Garlic
  6. Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
  7. You need 12 oz Water
  8. Provide Generous Worcestershire
  9. Provide 1.5 lbs baby or quartered potatoes
  10. Prepare Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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