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We hope you got insight from reading it, now let’s go back to crock-pot beef pot roast recipe. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Crock-Pot Beef Pot Roast:
- Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- Prepare 2 Medium Onions Quartered or Coarsely Chopped
- Prepare 6 Cloves Garlic Minced
- Get 5 Sprigs Thyme
- Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Use 32 oz Carton Beef Broth (use less if you like less gravy)
- Take 2 Tbs Dijon Mustard
- Provide 1 Tbs Brown Sugar or Coconut Sugar
- Provide 2 Tbs Organic All Purpose Flour
- Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Get 1 Cup Red Wine
- Provide 1 Bay Leaf
- Provide 2 Tbs Olive Oil
- Prepare Salt
- Prepare Pepper
- Provide Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
It's all the rage there, so I thought I'd try it. Beef pot roast crock pot or Dutch oven style? Slow Cooker A pot roast Crockpot recipe is much easier to prep, and it requires less time to cook, too. If your pot roast is tough, it needs to cook a while longer. Savory roast beef with tender carrots and potatoes is a classic meal!
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