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L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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We hope you got benefit from reading it, now let’s go back to l.n.s wheat daliya with oats (indian vegan soup) recipe. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Get 25 grams Wheat Dalyia.
  2. You need 2 tbsp Oats
  3. Prepare 2 tbsp Oil (soya oil)
  4. You need 1⁄4 tbsp Cumine seeds
  5. Prepare 1⁄4 grams asfoerdita
  6. You need 400 ml Water
  7. You need 1⁄2 tsp Salt
Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

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