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Roast potatoes, carrots served with cabbage and kachumbari

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We hope you got benefit from reading it, now let’s go back to roast potatoes, carrots served with cabbage and kachumbari recipe. You can cook roast potatoes, carrots served with cabbage and kachumbari using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Roast potatoes, carrots served with cabbage and kachumbari:
  1. Prepare onions,
  2. Take tomatoes
  3. Take cabbage
  4. Take potatoes
  5. Provide carrots
  6. Use ginger from farm
  7. Use 3 cloves garlic
  8. You need turmeric from farm
  9. You need cayenne pepper
  10. Provide vinegar
Steps to make Roast potatoes, carrots served with cabbage and kachumbari:
  1. Make kachumbari from onion and tomato. Round shape.
  2. Slightly fry cabbage and put 1 tomato.
  3. Peal carrots and make sure to clean them well. Cut in to long sticks.
  4. Peal and cut the potatoes to long cubes. Clean them.
  5. Grate ginger, garlic, turmeric. Mix the combination with the potatoes and carrots. Add salt plus some oil. Note (little oil).
  6. Heat the oven to 180*
  7. Apply some oil to the oven tin. Put the potatoes and carrots and cook for 30 min.
  8. Ready to serve. Put pepper. Optional.
  9. This was my ginger garlic and tumerric

Place the carrots, potatoes and cabbage side by side on a rimmed baking sheet (do not line the pan with foil; the potatoes will stick). Drizzle the horseradish-butter mixture over the veggies. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes.

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