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Leah's Vegetarian Passover Soup

Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you do not toss the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel a lot better!

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Leah's Vegetarian Passover Soup:
  1. Provide cottonseed oil
  2. Provide chopped onions
  3. Take chopped celery
  4. You need carrots
  5. Get kosher for Passover powdered chicken-flavored consumé
  6. Get tumeric
  7. Take water
  8. You need garlic-pressed or crushed
Steps to make Leah's Vegetarian Passover Soup:
  1. Saute onions in oil until translucent
  2. Place all vegetables in crockpot or stock pot
  3. Add enough water to cover the vegetables
  4. Add consommé, turmeric and garlic
  5. Cook on high heat for 2 hours
  6. Cook on low heat for at least 2 more hours.
  7. The longer the soup simmers, the more flavorful it becomes

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