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Alaca Soup (Vegan)

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We hope you got benefit from reading it, now let’s go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Alaca Soup (Vegan):
  1. You need chickpeas
  2. You need green lentil
  3. Take bulgur wheat (course)
  4. Use white onions
  5. Get Swiss Chard
  6. Use tomato paste
  7. Provide red paprika peppers
  8. Take Olive oil
  9. You need pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Use Black pepper
  12. You need Sea salt
  13. Get Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

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