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We hope you got insight from reading it, now let’s go back to brad's cajun tuna steaks recipe. To cook brad's cajun tuna steaks you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's Cajun tuna steaks:
- Prepare tuna steak per serving needed
- You need Tony Chachere's creole seasoning
- Use butter
- Use sauce from my new Orleans prawn recipe
Instructions to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Tuna steaks dredged in Cajun spices and cooked on a hot cast iron skillet. Served rare in the center with an electrifying, spicy crust. Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce. The Best Tuna Steak Recipes on Yummly
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