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Pot Roast

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We hope you got benefit from reading it, now let’s go back to pot roast recipe. To cook pot roast you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Pot Roast:
  1. Take 3-4 lb boneless chuck roast, trimmed
  2. Provide 2 large yellow onions; large dice
  3. Take 3 stalks celery; large dice
  4. Prepare 3 carrots; about 1⁄4" inch thick
  5. You need 2 large Idaho potatoes; peeled & large dice
  6. Get 4 cloves garlic; creamed
  7. You need 4 C beef stock
  8. Provide 2 bay leaves
  9. Use 1 T tomato paste
  10. Provide 2 T fresh rosemary; minced
  11. You need 2 t fresh thyme; minced
  12. Provide 1⁄4 C worcestershire sauce
  13. Use as needed kosher salt & black pepper
  14. Prepare as needed vegetable oil
  15. Use as needed fresh parsley; minced
Steps to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

This dish has long been the Sunday night dinner that. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot.

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