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Buffalo Shrimp

Before you jump to Buffalo Shrimp recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and jolly up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to buffalo shrimp recipe. To cook buffalo shrimp you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buffalo Shrimp:
  1. You need deviened shrimp w/tail on.
  2. Prepare eggs
  3. Get milk
  4. Take flour
  5. Take favorite hot sauce (mine Texas Pete)
  6. You need unsalted butter
  7. Prepare paprika
  8. Get of garlic powder
  9. Get of black pepper
  10. Provide Oil for frying
Steps to make Buffalo Shrimp:
  1. Prep shrimp; removing the shell, leaving tail on.
  2. Mix 2 eggs and 1 cup milk together.
  3. Prep a plastic bag with 1 1⁄2 cup of flour.
  4. Turn on stove and heat oil on medium high heat. About 375°F.
  5. Put shrimp in fridge for about 5 minutes while the oil heats up.
  6. In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low.
  7. Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying.
  8. Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
  9. Drain shrimp and toss is the sauce that you set aside. Enjoy

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