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Shrimp and Grits

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We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To cook shrimp and grits you need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Shrimp and Grits:
  1. Prepare Main
  2. Provide 12 large raw, peeled and deveined shrimp
  3. Use 10 oz Andouille Sausage
  4. You need 1 large Green Bell Pepper
  5. Use 1 medium onion
  6. You need 1 jalapeno pepper (de-seeded)
  7. You need 4 cup Grits
  8. Use 8 cup water
  9. You need 1 cup milk
  10. Use 3⁄4 packages cream cheese
  11. Prepare 2 cup cheddar cheese
  12. You need 1⁄2 stick butter or margarine
  13. Prepare 2 tbsp Black pepper
  14. You need 2 tbsp sea salt
  15. Provide 1⁄2 tsp cayenne pepper
  16. You need 2 tbsp Garlic powder
  17. Take 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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