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tomato, basil, & roasted red pepper soup

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We hope you got benefit from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook tomato, basil, & roasted red pepper soup:
  1. Take olive oil
  2. Take onion, diced
  3. You need garlic, minced
  4. Provide 12 ounce jar roasted red peppers, roughly chopped
  5. Provide diced tomatoes, undrained
  6. Take tomato sauce (15 ounces)
  7. Get vegetable broth
  8. Prepare sugar
  9. You need pepper
  10. You need chopped fresh basil, plus more for garnish - or- 1 1⁄2 Tbsp. dried basil
  11. You need half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. This tomato basil frittata is like a crustless quiche that is super simple to make. Sometimes I surprise myself with just how tasty simple recipes can be, and this tomato basil frittata is a great example. Add the tomatoes, water, orange juice, sugar, salt and basil and bring the soup to a boil.

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