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Oven Pot Roast

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We hope you got insight from reading it, now let’s go back to oven pot roast recipe. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Oven Pot Roast:
  1. Take 3 or 4 pound roast
  2. Use 6 to 8 potatoes ( any kind is fine)
  3. Provide 2 bags baby carrots
  4. You need 2 cup water
  5. Use 1 large onion
  6. Provide 1 Meat tenderizer
  7. Prepare 1 Garlic powder
  8. Prepare 1 Parsley flakes
  9. Prepare 1 Salt & pepper
  10. You need 1 Roaster pan
Instructions to make Oven Pot Roast:
  1. Preheat oven to 350
  2. Peel potatoes, cuts into big chunks the rinse.
  3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
  4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
  5. Sprinkle parsley flakes over potatoes, roast and carrots.
  6. Rinse onion then slice over meat and veggies.
  7. Place in oven with a secure lid.
  8. Bake for 2 - 2 1⁄2 hours. Depends on the weight of the roast.

Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night. Yankee Pot Roast - Dutch Oven Pot RoastWhat's Cooking America. Dutch Oven Pot Roast with Carrots and PotatoesFeastand Farm. Remove celery with slotted spoon; discard. Sunday Oven Pot Roast. this link is to an external site that may or may not meet accessibility.

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