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Pounded Yam with Egusi Soup

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We hope you got benefit from reading it, now let’s go back to pounded yam with egusi soup recipe. To make pounded yam with egusi soup you only need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Pounded Yam with Egusi Soup:
  1. Get Pounded Yam
  2. Provide 1 big Yam
  3. Use Pinch Suger
  4. Take Salt
  5. Use Water
  6. Take Egusi Soup
  7. Get Egusi
  8. Prepare Chicken
  9. Provide Spinach
  10. You need Palm oil
  11. Use 1 big Onion
  12. Take 2 red bell pepper
  13. Provide 1 Tomato
  14. Provide Whole roasted shrimps
  15. Prepare Crawfish powder
  16. Get Salt and seasonings
Instructions to make Pounded Yam with Egusi Soup:
  1. Peel the yam into a medium sizes, wash and pour it into a clean pot and add water
  2. Add a little bit suger to bring out d taste and bitterness from the Yam
  3. Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft
  4. Remove from the mota and make a shape of ur choice, mine is round😘
  5. Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes
  6. In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional
  7. Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also
  8. Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste
  9. Scoop the Egusi and let it cook for like 15mins on a low heat
  10. After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi
  11. Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste
  12. Add spinach after cooking for like 10min
  13. Stir it well and leave it for 5min
  14. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy

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