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Shrimp Creole

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We hope you got insight from reading it, now let’s go back to shrimp creole recipe. To make shrimp creole you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Shrimp Creole:
  1. Get Coarsely Chopped Tomatos
  2. Prepare 20⁄24 Count Shrimp
  3. You need Vegtable Oil
  4. Get Coarsley Chopped Onions
  5. You need Coarsley Chopped Bell Peppers
  6. Use Coarsley Chopped Celery
  7. Get Finly Chopped Garlic
  8. Provide Water
  9. Use Bay Leaves
  10. Get Paprika
  11. You need Cayenne
  12. Provide Salt
  13. Provide Cornstarch mixed w/ 1⁄4 cup cold water
  14. Get Rice
  15. Use Tony Chacheres
Instructions to make Shrimp Creole:
  1. Drain and chop tomatos coarsley
  2. Peal and devain shrimp let dry on paper towel
  3. In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
  4. Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
  5. Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
  6. Add stir in Tony's to taste
  7. I know some dont like this or that but try it before changing anything!
  8. Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!

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