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We hope you got benefit from reading it, now let’s go back to my sunday roast leftover pie recipe. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My sunday roast leftover pie:
- Take 1 roast beef slice
- Prepare as needed Ready rolled puff pastry defrosted
- Take 1 packet beef soup mix
- Use 2 tbsp dark soya sauce
- Take 1 tbsp tomato puree
- Provide 2 bay leaves
- Get 1 tbsp dry mixed herbs
- You need As needed cold water
- Use 4 potatoes peeled and chopped chunky
- Provide 2 large carrots chopped
- Provide 1 large onion chopped
- Provide 4 large button mushrooms chopped
- Get 1 green pepper chopped
- Get 1⁄2 cup frozen peas
- You need 1 egg beaten for egg wash
- Use to taste Salt and pepper
Steps to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
- Once veg is cooked add frozen peas then cool
- Defrost pastry shop bought so easy
- Add chopped roast beef to pot mix gently.
- Put in oven dish. Top with puff pastry, brush with beaten egg wash
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy
So quick, easy and delicious, you'll be making this again and again! I thought it was high This is a traditional recipe for using up your roast beef from Sunday which I originally adapted by adding mushrooms and par boiling the potato slices. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for.
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