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Mike's Lobster Crab Bisque

Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to mike's lobster crab bisque recipe. To make mike's lobster crab bisque you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Take ● For The Seafood Bisque
  2. Prepare Langistino Lobster [chop - reserve half for finish]
  3. Take Real Crab Meat [reserve all for bisque finish]]
  4. Get Real Canned Crab Meat [add all to blender]
  5. Take Heavy Cream
  6. Use Seafood Stock
  7. Prepare Quality White Wine [more if needed]
  8. You need LG Carrot [peeled - fine blended]
  9. Provide LG White Onion [fine blended]
  10. You need LG Stalk Celery [fine blended]
  11. Prepare Minced Garlic [fine blended]
  12. Prepare Crushed Bay Leaves [fine blended]
  13. Get Old Bay Seasoning
  14. Provide White Pepper
Instructions to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1⁄2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1⁄2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1⁄2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

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