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Tangy Cole Slaw

Before you jump to Tangy Cole Slaw recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you be happier. They fill you up better and that can help improve your moods as well. It’s not hard to feel a little bit off when you feel hungry! These grains can improve your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to tangy cole slaw recipe. To make tangy cole slaw you only need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Tangy Cole Slaw:
  1. Use I bag of shredded cabbage or shred your own
  2. Take mayonnaise
  3. Take vinegar, I use tarragon vinegar
  4. You need spicy brown mustard
  5. Get sugar
  6. Take Salt and pepper
  7. You need garlic powder optional
Steps to make Tangy Cole Slaw:
  1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
  2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

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