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Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to coleslaw recipe. To cook coleslaw you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Coleslaw:
  1. Use Veggies:
  2. You need Small Cabbage
  3. Use Large Carrot
  4. Take Large Red Onion (1⁄2 if it's small)
  5. You need Dressing:
  6. Prepare Mayo
  7. You need Apple Cider Vinegar
  8. Get Worcestershire
  9. Get Lemon Juice
  10. You need Granulated Sugar
  11. You need Kosher Salt
  12. Take Fresh Black Pepper
  13. Prepare Water
  14. Provide Dried Parsley
Instructions to make Coleslaw:
  1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
  2. This coleslaw goes perfect over pulled pork sandwiches.
  3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

Type of cabbage for Coleslaw - green cabbage is the classic. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.

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