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Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more of it you have, the happier you are going to feel. Not just that but nuts, specifically, are a terrific source of protein.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to coleslaw recipe. To cook coleslaw you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Coleslaw:
  1. Provide sugar
  2. Take coarsely ground black pepper
  3. Take seasoned salt
  4. You need Duke’s mayonnaise
  5. Take cabbage
  6. Use large chopped carrot
  7. Use chopped fresh parsley
  8. Get Lemon-Pepper Seasoning
  9. Take white vinegar
Steps to make Coleslaw:
  1. Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
  2. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
  3. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

Type of cabbage for Coleslaw - green cabbage is the classic. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.

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