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Before you jump to 🥕 Cole Slaw recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be really bad. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to 🥕 cole slaw recipe. You can cook 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook 🥕 Cole Slaw:
- Prepare quarter of a large head of cabbage, cored & finely diced
- You need small carrot, grated
- You need tblsp mayo, or you can use any oil, and it will still be tasty
- Take tblsp honey, or any sweetener
- Provide tblsp vinegar (I used apple cider vinegar)
- Take Salt
Steps to make 🥕 Cole Slaw:
- Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
- Grate a small carrot 🥕 and add to cabbage.
- Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
- Pour dressing over cabbage and carrots and mix to combine.
- Cover and refrigerate for 30 minutes.
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